Tender Calamari Served with Tequila Cocktail
Stuffed with Fresh Spinach and Mascarpone Cheese
Minced Plum Tomatoes, Garlic and Onion, Placed on a Toasted Baguette
Served with Tequila Horseradish Cocktail Sauce
Pan-Fried Crab Cake with Julienne Vegetables and Honey Chipotle Mayonnaise
Sautéed in Garlic, Parsley and White Wine
10 ounces of Fresh Ground Angus Beef, Italian Sausage and Veal; Served with Fresh Whipped Ricotta
Baked in Cayenne Garlic Butter and Parmesan Cheese
Served on Rustic Ciabatta Bread, with your choice of Homemade Parmesan Cheese Fries or Cup of Soup
Grilled Marinated Chicken Breast with Pesto Mayonnaise, Greens and Tomatoes
Slow Roasted thin Sliced Prime Rib with Grilled Portabella Mushrooms, Bleu Cheese and Au Jus
Lump Pan-Fried Crab Cake with Baby Greens, Tomato and Honey Chipotle Mayonnaise
Char- Grilled Italian Sausage with Roasted Bell Peppers, topped with Provolone Cheese
Char- Grilled Blackened Tilapia with Chopped Tomatoes, Honey Chipotle Mayonnaise and Baby Greens
Char- Grilled Black Angus Beef served on Pretzel Bun
Char- Broiled Black Angus Beef with Cheddar Cheese, Smoked Applewood Bacon and Caramelized Onion
Char- Broiled Black Angus Beef with choice of American, Cheddar, Provolone or Bleu Cheese
Served with Soup or Salad
Grilled Salmon over Baby Greens with Garlic Croutons and Citrus Oregano Vinaigrette
Grilled Chicken Breast, Tomatoes, Bacon, Crumbled Bleu Cheese, Artichoke, Chopped Mix Lettuce with Italian Dressing
Grilled Tenderloin Medallions served over Hearts of Romaine Lettuce, Garlic Croutons, Pecorino Romano Cheese and Caesar Lemon Dressing
Grilled Chicken served over Hearts of Romaine Lettuce, Garlic Croutons, Pecorino Romano Cheese and Caesar Lemon Dressing
Iceberg Wedge with Tomatoes, Smoke Applewood Bacon, Onions, Crumbled Bleu Cheese with Ranch or Bleu Cheese Dressing
Sliced Tomatoes Fresh Mozzarella, Basil, E.V.O.O. and Balsamic Reduction
Seared Tenderloins Medallions over Organic Baby Greens, Carameliza Onions and Gorgonzola Cheese Dressing
(ALL SAUCE OPTIONS ARE GLUTEN FREE)
Served with Soup or Salad
Thin sliced Veal with you choice of Lemone, Piccata, or Marsala Sauce over Julienne Vegetables
Pan-Seared Tenderloin Medallions with Sweet Bell Peppers, Roasted Potatoes and Balsamic Demi-Glace
Grilled Rib Eye Steak marinated with Oregano, Garlic and Fresh Parsley Butter Sauce
Steak as it was meant to be. Dine in and see it yourself.
Gino’s Steakhouse charges 2.99% fee on all credit card purchases.
HOURS
Monday – Thursday 11am-10pm
Friday – Saturday 11am-11pm
Sunday 11am-8pm
Please make note of our Holiday Hours:
CLOSED Memorial Day, Independence Day, Labor Day & Christmas Day
Serving Holiday Buffets for Easter & Thanksgiving.
Serving Holiday Menu Valentine’s Day, Mother’s Day & Father’s Day
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