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Tossed Salad with choice of dressing Half Pan, Full Pan
Half (Serves 10 – 15) Full (Serves 30 – 35)
(minimum 20 people)
Bread, Butter, plates, plasticware, napkins, & serving
utensils included.
“pp is per person pricing
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Sautéed chicken breast & a lemon butter sauce
Pan-Seared tenderloin medallions with sautéed, mushrooms, onions, peppers.
Pan-seared tenderloin medallions with mushrooms, shallot chives Dijon mustard in a red wine Demi-glaze
Marsala or Vesuvio
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(Serves 20)
(Serves 30 - 40) Both vegetable trays include celery sticks, baby carrots, tomatoes, broccoli, cauliflower & ranch dip
(Serves 10 - 12)
(Serves 20-24) Both fruit trays include mixed, cut seasonal fruit
(Serves 10 - 12)
(Serves 20 - 24) Both fruit cheese trays Include seasonal fruit, cubed cheddar, pepper jack & mozzarella cheese served with assorted crackers
(Serves 10 - 20)
(Serves 25 - 40) Both cheese sausage trays include Italian sausage, cubed cheddar & Mozzarella cheese served with assorted crackers
Full Slab of Baby Back Ribs, with our Homemade BBQ Sauce
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Upon Request: Prime Rib and Filet Mignon
*Prices subject to change*
Steak as it was meant to be. Dine in and see it yourself.
Gino’s Steakhouse charges 2.99% fee on all credit card purchases.
HOURS
Monday – Thursday 11am-10pm
Friday – Saturday 11am-11pm
Sunday 11am-8pm
Please make note of our Holiday Hours:
CLOSED Memorial Day, Independence Day, Labor Day & Christmas Day
Serving Holiday Buffets for Easter & Thanksgiving.
Serving Holiday Menu Valentine’s Day, Mother’s Day & Father’s Day
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